Since 1973, Ibrahim Srour Establishment has built its experience in food manufacturing — halawa, tahini, chocolate, jams and more, combining authentic taste with reliable quality.

Ibrahim Srour Establishment for Halawa & Tahini specialises in a diverse range of food products, with halawa and tahini at the heart of its portfolio.
Since 1973, the company has continued to build its expertise in food manufacturing while maintaining the core principle behind the brand: delivering high-quality products with an authentic taste that consumers can trust.
As markets and consumer preferences evolve, our portfolio has expanded across several food categories — with a strong focus on ingredient selection, production quality, food safety, and packaging suitable for different markets and distribution channels.